Brown & Haley
Agriculture/Food Processing
253-620-3096
1-253-272-6742
About Brown & Haley
In 1912, Harry Brown and J.C. Haley founded Brown & Haley in Tacoma, Washington. First create in 1923, ALMOND ROCA® Buttercrunch quickly made its way from the Pacific Northwest to San Francisco and Chicago.
Today, ALMOND ROCA® is distributed in over 35 counters. We still manufacture all ROCA® Buttercrunch in our home town – a short walk from the original factory. We are proud to offer our unique American confection that delights people around the world.
Company Contacts
Mark T. Haley |
John Melin |
253-620-3036
Richard Nicks |
253-620-3084
Karina Kellogg |
253-620-3044
David Deslauriers |
253-620-3043